Itacaré Eco Resort

- Bouquet of fresh greens and honey balsamic dressing with grilled shrimps.
- Green salad with chicken marinated in yoghurt and coconut milk.
- Spaghetti and shrimps with dried tomatoes and arugula.
- Grilled fish tranche with red bell peppers and coconut milk coulis, served with julienned vegetables.
- Butterfly shaped chicken breast in tomato sauce with potato puree and pesto sauce.
- Thai chicken with bananas, apples and vegetable tempura.
- Herbed filet mignon medallions, tomatoes and sauteed potatoes.

• Download menu in PDF format.
• Crepes
• Sandwiches
• After-beach
• Kids